tuna

I'm allergic to fish but I can eat tuna & salmon.

I like dried cranberries in my tuna. I don't measure so I found a recipe to post.
I also add dill, Dijon mustard & sweet pickle relish. Sometimes I will use capers too.
A recipe is below is similar to mine. I didn't use the lemon juice, I'll try it next time.

1 can solid white albacore tuna 3 T. mayonnaise 1/2 fresh lemon 2 T. finely chopped yellow onion 4 T. coarsely chopped sun-dried cranberries 2 T. sunflower seeds Pinch of sea salt Squeeze the lemon and remove any seeds. Combine the lemon juice, sugar and salt with the onions, and set aside. Drain the tuna thoroughly. Mix together all the ingredients immediately before serving. Makes 2 to 3 servings.