Chocolate Waffles GF SF DF NF

I made Chocolate Waffles for Colin & made a different batch for myself.
I made extra for Colin to heat up during the week & eat for breakfast.  I used Stevia in his ( I don't like the after taste of stevia).  I will purposely use it in items that I don't want to overeat.  I also used flax in Colin's per the Bob's Red Millls Gluten Free Chocolate Waffles recipe.  I also added applesauce for some of the oil & Oat flour instead of the  GF all purpose flour mix.  I thought I had the GF flour mix but had the Oat flour mix.  Colin & I both have egg white allergy so I only used  1 extra large egg.

My recipe adapted from Bob Red Mill Gluten Free Chocolate Waffles
http://www.bobsredmill.com/recipes.php?recipe=1447

Chocolate Waffles GF SF DF NF (gluten, soy, dairy, & nut free)

• 1 cup GF ALL PURPOSE FLOUR
• 1 extra large organic Egg
• 1/3 cup oil (1/6 c evoo & 1/6 c applesauce) 
• 1/3 cup Sugar (1/6 c stevia & 1/6 organic sugar)
• 1/3 cup Ghiradelli Unsweetened Cocoa Powder 
• 2 tsp BAKING POWDER
• 1/2 tsp BAKING SODA
• 1 tsp tapioca starch/flour   I didn't have arrowroot
• 1/2 cup BROWN RICE FLOUR
• 1/2 cup Brown Flaxseeds Meal
• 1 cup Milk RiceDream rice milk

Directions

Serves 4

• Preheat waffle iron.

• Mix the Gluten Free All Purpose Flour, flaxseed meal, brown rice flour, arrowroot starch, baking soda, baking powder, cocoa powder, sugar and salt together well in a mixing bowl.

• Beat the eggs together in a separate bowl, then add milk and oil. Blend wet ingredients into the dry mixture, mix together well. (If it's too dry you can add a bit more milk.)

• Pour the batter into your pre-heated waffle iron, according to the waffle iron directions.

• Serve with butter and syrup (or honey), or hot fruit, or chocolate and powdered sugar! Depending on how decadent your feeling! Enjoy