2 c (GF) organic yellow cornmeal
1/8 c organic amaranth flour
1/2 c organic oat bran flour {WF}
1/2 c brown rice flour
3 T organic sugar
1/2 t sea salt
2 T buttermilk powder
1 t baking powder
1/2 t baking soda
2 organic eggs
1/3 c EVOO or any oil
1 1/2 c rice milk or 1 1/4 of any milk
Preheat oven to 400 degree.
Mix all dry ingredients in a large bowl.
Add milk, eggs, oil & blend until well mixed.
I put a little oil in the bottom of my cast iron skillet; then
add cornbread mix. Bake for 20-25 min.
I use this cornbread for my GF Cornbread Dressing.
Most of my grains are Arrowhead Mills, Bob's Red Mill, or Hodgson Mill,